FE
Fouad M. F. Elshaghabee

Publications (5)

Review of: "The Effect of Fermentation on the Physicochemical Quality and the Presence and Levels of Pesticide Residue in Cow Milk"
Article scientifique · 2024
Fermented milk supplemented with water-soluble curcumin ameliorates survival rate, selected biochemical parameters and fecal microbiota of Ehrlich ascites carcinoma-bearing mice
Article scientifique · 2023
Impact of fermented cow milk versus soy milk supplemented with water- soluble curcumin on inhibition of Ehrlich ascites carcinoma in female Swiss mice
Article scientifique · 2022
Bacillus As Potential Probiotics: Status, Concerns, and Future Perspectives
Article scientifique · 2017
Ethanol Production by Selected Intestinal Microorganisms and Lactic Acid Bacteria Growing under Different Nutritional Conditions
Article scientifique · 2016

Domaines principaux

Sciences agricoles, animales et alimentaires3 Sciences de la vie et biotechnologies2

Statistiques

Consultations5
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