TF
Tayo Nathaniel Fagbemi

Publications (4)

Quality assessment and in-vivo glycemic indices of snack bar from blends of plantain flour, soy cake, and oat bran
Article scientifique · 2024
Development and Performance Evaluation of a Pulverizer for Plantain Flour Process Plant
Article scientifique · 2021
Nutritional quality of formulated complementary diet from defatted almond seed, yellow maize and quality protein maize flours
Article scientifique · 2020
Antioxidant and Renin-Angiotensin System Inhibitory Properties of Cashew Nut and Fluted-Pumpkin Protein Hydrolysates
Article scientifique · 2020

Domaines principaux

Sciences de la santé3 Sciences de la vie et biotechnologies1

Statistiques

Consultations5
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