EK
Elie Kabré

Publications (9)

Implementation of the global laboratory leadership programme in Burkina Faso: lessons learned and processes toward sustainability
Article scientifique · 2025
Environmental risk associated with glyphosate and 2,4-D based herbicides: the case of earthworms in agroecosystems
Article scientifique · 2025
Assessment of heterocyclic aromatic amines contents in flamed and braised chicken in Burkina Faso
Article scientifique · 2022
Microbiological quality assessment of five common foods sold at different points of sale in Burkina-Faso
Article scientifique · 2022
Evaluation of metallic trace elements contents in some major raw foodstuffs in Burkina Faso and health risk assessment
Article scientifique · 2022
Assessment of the contamination of Lactuca sativa L. (lettuce) and Lycopersicon esculentum (tomato) by pesticides: Case of market gardeners in Ouagadougou
Article scientifique · 2021
Assessment of the sanitary quality of ready to eat sesame, a low moisture street food from Burkina Faso
Article scientifique · 2021
Assessment of the Sanitary Quality of Ready to Eat Sesame, a Low Moisture Streets Food Form Burkina Faso
Article scientifique · 2021
Frequency of Antibiotic Resistance of Escherichia Coli and Klebsiella Pneumoniae by Production of TOHO-type β-lactamases at Saint Camille Hospital, Ouagadougou (Burkina Faso)
Article scientifique · 2020

Domaines principaux

Sciences agricoles, animales et alimentaires5 Sciences de la Terre et de l'environnement2 Sciences de la santé1 Sciences de la vie et biotechnologies1

Statistiques

Consultations23
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