PO
P. C. Ojimelukwe

Publications (12)

Impact of Processing Vernonia amgdalina (Del) leaves to reduce bitterness on the nutrient profile and Medicinal Properties
Article scientifique · 2026
Microbial engineering of flavour compounds from African oil bean seed (AOBS) (Pentaclethra macrophylla)
Article scientifique · 2026
Production and quality evaluation of green and black herbal tea from Solanum aethiopicum (Garden egg leaf) and Lasianthera africana (Editan leaf)
Article scientifique · 2026
Impact of Processing Vernonia amgdalina (Del) leaves to reduce bitterness on the nutrient profile and Medicinal Properties
Article scientifique · 2026
Nutrient, phytochemical and carotenoid profiles of two cultivars of Pterocarpus santalinoides (nturukpa) as affected by selected processing methods
Article scientifique · 2025
Changes in nutrient composition and quality characteristics of peeled Citrullus lunatus, preserved in different packaging materials
Article scientifique · 2023
Ethanolic extract of Moringa oleifera leaves shows Anti-hyperglycemic potencies on experimental Wistar rats: a focus on optimization of biomarkers of type 2 diabetes
Article scientifique · 2023
Corchorus olitorius leaves affect nutrient utilization and improve biochemical indices of alloxan induced diabetic Wistar rats.
Article scientifique · 2023
Effect of processing and substitution levels of Ukwa (Treculia africana) on the anti-nutrient factors, in-vitro starch and protein digestibility and total essential amino-acid content of snack bars
Article scientifique · 2023
Box fermentation and solar drying improve the nutrient composition and organoleptic quality of chocolate from cocoa beans
Article scientifique · 2022
Comparative evaluation of domestic processing and storage losses of micronutrients, and the health benefits of five underutilized Green leafy vegetables
Article scientifique · 2022
Effects of Vernonia amygdalina Leaf on Nutritional and Biochemical Parameters in Alloxan-Induced Diabetic Rats
Article scientifique · 2018

Domaines principaux

Sciences agricoles, animales et alimentaires8 Sciences de la santé3 Sciences de la vie et biotechnologies1

Statistiques

Consultations4
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