VF
Vincenzo Fogliano

Publications (3)

Utilization of Pepeta, a locally processed immature rice-based food product, to promote food security in Tanzania
Article scientifique · 2021
Effect of heat and pectinase maceration on phenolic compounds and physicochemical quality of Strychnos cocculoides juice
Article scientifique · 2018
Antimicrobial evaluation of red, phytoalexin-rich sorghum food biocolorant
Article scientifique · 2018

Domaines principaux

Sciences agricoles, animales et alimentaires2 Sciences de la vie et biotechnologies1

Statistiques

Consultations4
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