MA
Marwa G. Allam

Publications (5)

Enhancing yogurt health benefits with moringa and black seed oil nanoemulsions to improve fatty acids and microbial viability
Article scientifique · 2025
Nano casein–pectin complex: exploring physicochemical, organoleptic properties, and LAB viability in skimmed milk and low-fat yoghurt
Article scientifique · 2024
Valorization of whey proteins and beetroot peels to develop a functional beverage high in proteins and antioxidants
Article scientifique · 2022
Functional products fortified with probiotic LAB isolated from Egyptian dairy sources showed hypolipidemic effects in Albino rats
Article scientifique · 2022
High-Protein Concentrated Pro-Yogurt (Pro-WPI) Enriched With Whey Protein Isolate Improved Athletic Anemia and Performance in a Placebo-Controlled Study
Article scientifique · 2022

Domaines principaux

Sciences agricoles, animales et alimentaires4 Sciences de la vie et biotechnologies1

Statistiques

Consultations5
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