AK
Adéchola Pierre Polycarpe Kayodé

Publications (4)

Traditional fermented foods of Benin Republic: microbiological safety and health benefits
Article scientifique · 2023
Physicochemical characterization and microbiology quality of the Pentadesma butyracea fruit pulp collected from various parks in Benin
Article scientifique · 2021
Physical characterization of the fruit and nutritional value and microbiology quality of the Pentadesma butyracea fruit pulp collected from various parks in Benin
Article scientifique · 2021
Antimicrobial evaluation of red, phytoalexin-rich sorghum food biocolorant
Article scientifique · 2018

Domaines principaux

Sciences agricoles, animales et alimentaires3 Sciences de la vie et biotechnologies1

Statistiques

Consultations7
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