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Augustine Apiamu

Publications (3)

Evaluation of the mineral composition, phytochemical and proximate constituents of three culinary spices in Nigeria: a comparative study
Article scientifique · 2022
Evaluation of the Mineral composition, Phytochemical and Proximate Constituents of three Culinary Spices in Nigeria: A Comparative Study
Article scientifique · 2022
Deciphering the Antioxidant and Free Radical-Scavenging Capacity of Anthocleista vogelii
Article scientifique · 2019

Domaines principaux

Sciences agricoles, animales et alimentaires2 Sciences de la vie et biotechnologies1

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