HE
Hend Ali Elshebrawy

Publications (7)

Carcinogenic and non-carcinogenic health risks associated with heavy metal exposure in commonly consumed marine fish in Egypt
Article scientifique · 2026
Health hazard assessment and cooking effects on toxic metals in marine fish from the mediterranean sea at the Damietta Coast, Egypt
Article scientifique · 2026
Antimicrobial effect of curcumin, alone or in combination with black pepper, against foodborne pathogens in vacuum-packed ground mutton
Article scientifique · 2025
Chitosan nano-formulation enhances stability and bactericidal activity of the lytic phage HK6
Article scientifique · 2025
Characterization and genomic analysis of the lytic bacteriophage vB_EclM_HK6 as a potential approach to biocontrol the spread of Enterobacter cloacae contaminating food
Article scientifique · 2024
Colistin-, cefepime-, and levofloxacin-resistant Salmonella enterica serovars isolated from Egyptian chicken carcasses
Article scientifique · 2024
The physicochemical and microbiological quality of meat produced in a traditional slaughterhouse in Mansoura City, Egypt
Article scientifique · 2022

Domaines principaux

Sciences de la Terre et de l'environnement4 Sciences de la vie et biotechnologies2 Sciences agricoles, animales et alimentaires1

Statistiques

Consultations4
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