LE
Lewis I. Ezeogu

Publications (4)

Antibiotic resistance in potential probiotic lactic acid bacteria of fermented foods and human origin from Nigeria
Article scientifique · 2023
Antibiotic Resistance in Potential Probiotic Lactobacillary Strains of Fermented Foods and Human Origin From Nigeria
Article scientifique · 2022
Assessment of probiotic and technological properties of Bacillus spp. isolated from Burkinabe Soumbala
Article scientifique · 2022
Molecular identification and safety assessment of Bacillus strains isolated from Burkinabe traditional condiment “soumbala”
Article scientifique · 2022

Domaines principaux

Sciences agricoles, animales et alimentaires3 Sciences de la vie et biotechnologies1

Statistiques

Consultations14
Téléchargements0