14482
Publications
50864
Auteurs uniques
0
Pays représentés
Sous-domaines
Agronomie
14463 publication(s)
Agroécologie
0 publication(s)
Aquaculture et pêche
0 publication(s)
Développement rural
5 publication(s)
Foresterie
0 publication(s)
Sciences alimentaires
5 publication(s)
Sciences animales
1 publication(s)
Sciences du sol
0 publication(s)
Sciences végétales
5 publication(s)
Sciences vétérinaires
2 publication(s)
Publications
14482 publication(s) trouvée(s)
Article scientifique
Effects of saline water on soil properties and red radish growth in saline soil as a function of co-applying wood chips biochar with chemical fertilizers
BACKGROUND: Currently, using unconventional water sources in agriculture has become necessary to face overpopulation worldwide. Therefore, a pot experiment was …
Article scientifique
Exploring adaptation responses of maize to climate change scenarios in southern central Rift Valley of Ethiopia
Abstract In this study, we assessed responses of adaptation options to possible climate change scenarios on maize growth and yield …
Article scientifique
Developing a predictive model for an emerging epidemic on cassava in sub-Saharan Africa
The agricultural productivity of smallholder farmers in sub-Saharan Africa (SSA) is severely constrained by pests and pathogens, impacting economic stability …
Article scientifique
Synthesis and insecticide evaluation of some new oxopropylthiourea compounds as insect growth regulators against the cotton leafworm, Spodoptera littoralis
Abstract In this project we aim to share in increasing the production of the most important non-food agricultural product i.e. …
Article scientifique
Impact of different sowing dates and irrigation levels on NPK absorption, yield and water use efficiency of maize
Abstract Upper Egypt experiences high temperatures during summer and low temperatures during winter, which significantly impacts the sowing dates of …
Article scientifique
Prophylactic influences of prebiotics on gut microbiome and immune response of heat-stressed broiler chickens
Climatic changes and elevated ambient temperature are significant environmental stressors with a negative impact on birds' physiological, immunological, and behavioral …
Article scientifique
Human-induced land use changes and phosphorus limitation affect soil microbial biomass and ecosystem stoichiometry
Soil and microbial biomass carbon (C), nitrogen (N), and phosphorus (P) play an important role in soil nutrient dynamics in …
Article scientifique
Factors influencing smallholder adoption of organic agriculture in Southeast geopolitical region of Nigeria
Introduction Organic Agriculture is considered one of the promising sustainable agricultural systems that can promote green economy measures, especially in …
Article scientifique
Antibacterial activity of exopolysaccharide produced by bee gut-resident Enterococcus sp. BE11 against marine fish pathogens
BACKGROUND: In recent years, the demand for innovative antimicrobial agents has grown, considering the growing problem of antibiotic resistance in …
Article scientifique
Optimizing the extraction of essential oil from cinnamon leaf (Cinnamomum verum) for use as a potential preservative for minced beef
Abstract Cinnamon leaf essential oil extraction using steam distillation method is a time-consuming and energy-intensive process. Furthermore, a lower yield …
Article scientifique
The cost of inadequate postharvest management of pulse grain: Farmer losses due to handling and storage practices in Uganda
Abstract Background Investing in postharvest technologies is one way of reducing food losses with the aim of achieving food security, …
Article scientifique
Modeling genotype × environment × management interactions for a sustainable intensification under rainfed wheat cropping system in Morocco
Abstract Under the conditions of Moroccan rainfed agricultural areas, wheat cropping systems—the population’s basic staple food—are subject to a set …
Article scientifique
Drivers of cocoa agroforestry adoption by smallholder farmers around the Taï National Park in southwestern Côte d’Ivoire
Abstract The encroachment of agricultural expansion into protected areas has led to severe biodiversity loss. To promote sustainable agriculture practices …
Article scientifique
Adoption of climate-resilient groundnut varieties increases agricultural production, consumption, and smallholder commercialization in West Africa
As part of the climate-smart agriculture approach, the adoption of climate-resilient crop varieties has the potential to build farmers' climate …
Article scientifique
Encapsulation of betalain-rich extract from beetroot postharvest waste using a binary blend of gum Arabic and maltodextrin to promote a food circular bioeconomy
Introduction The present study evaluated the potential of maltodextrin (MT), gum Arabic (GA), and their blends to produce functional beetroot …
Article scientifique
Gendered perceptions and adaptations to climate change in Ghana: what factors influence the choice of an adaptation strategy?
Climate change poses a significant threat to various sectors, including agriculture, affecting men and women unevenly. Although gender-based perceptions of …
Article scientifique
Efficacy of the spatial repellent product Mosquito Shield™ against wild pyrethroid-resistant Anopheles arabiensis in south-eastern Tanzania
BACKGROUND: Spatial repellents that create airborne concentrations of an active ingredient (AI) within a space offer a scalable solution to …
Article scientifique
Prevalence of subclinical mastitis, its associated bacterial isolates and risk factors among cattle in Africa: a systematic review and meta-analysis
Abstract Background Subclinical mastitis (SCM) is one of the most economically important diseases affecting the dairy industry. The SCM does …
Article scientifique
Evaluation of nutritional and physicochemical characteristics of soy yogurt by Lactobacillus plantarum KU985432 and Saccharomyces boulardii CNCMI-745
Nutritional yeast-produced soy yogurt has grown in demand, because of its unique nutritional and health benefits. It has low cholesterol, …
Article scientifique
Investigation of the phytochemical composition, antioxidant, antibacterial, anti-osteoarthritis, and wound healing activities of selected vegetable waste
Agri-food wastes, produced following industrial food processing, are mostly discarded, leading to environmental hazards and losing the nutritional and medicinal …