14534
Publications
51024
Auteurs uniques
0
Pays représentés
Sous-domaines
Agronomie
14515 publication(s)
Agroécologie
0 publication(s)
Aquaculture et pêche
0 publication(s)
Développement rural
5 publication(s)
Foresterie
0 publication(s)
Sciences alimentaires
5 publication(s)
Sciences animales
1 publication(s)
Sciences du sol
0 publication(s)
Sciences végétales
5 publication(s)
Sciences vétérinaires
2 publication(s)
Publications
14534 publication(s) trouvée(s)
Article scientifique
Investigation of extramammary sources of Group B Streptococcus reveals its unusual ecology and epidemiology in camels
Camels are vital to food production in the drylands of the Horn of Africa, with milk as their main contribution …
Article scientifique
Optimization of the autoclave-assisted alkaline delignification of cocoa (Theobroma cacao) pod husks using KOH to maximize reducing sugars
Cocoa pod husks are a type of biomass that is still poorly explored. This work was carried out as part …
Article scientifique
The Land Is Ours: Bottom-Up Strategies to Secure Rural Women's Access, Control and Rights to Land in Kenya, Mozambique, Senegal and Malawi
Despite their key role in agriculture, in many African regions, women do not have equal access to or control and …
Article scientifique
Spatial parameters associated with the risk of banana bunchy top disease in smallholder systems
The Banana Bunchy Top Disease (BBTD), caused by the Banana Bunchy Top Virus (BBTV) is the most important and devastating …
Article scientifique
Influence of public agricultural extension on technology adoption by small-scale farmers in Zimbabwe
This paper presents the findings of challenges facing Zimbabwe’s extension services and how these have affected the adoption of technologies …
Article scientifique
The effect of long-lasting insecticidal nets (LLINs) physical integrity on utilization
BACKGROUND: In Ethiopia, despite improvements in coverage and access, utilization of long-lasting insecticidal nets (LLINs) remains a challenge. Different household-level …
Article scientifique
Insecticidal effect of ethnobotanical plant extracts against Anopheles arabiensis under laboratory conditions
BACKGROUND: The emergence and spread of resistant strains of malaria vectors to chemical insecticides are becoming major problems for malaria …
Article scientifique
Edible Insects as New Food Frontier in the Hospitality Industry
Entomophagy has led to the recognition of insects as playing a major role in improving global environmental health, food, and …
Article scientifique
Genome-Wide Association Study of Root Mealiness and Other Texture-Associated Traits in Cassava
Cassava breeders have made significant progress in developing new genotypes with improved agronomic characteristics such as improved root yield and …
Article scientifique
Seed Quality and Protein Classification of Some Quinoa Varieties
Quinoa plants, originating from the Andean mountains in South America, have a large scale of biological diversity. Along with the …
Article scientifique
Antioxidant activity and protective effect of propolis against carbon tetrachloride-induced liver and kidney injury by modulation of oxidative parameters
Background and Aim: Propolis has a protective effect against cellular damage caused by toxic agents such as drugs, metals, xenobiotics, …
Article scientifique
Influence of Topping and Spacing on Growth, Yield, and Fruit Quality of Tomato (Solanum lycopersicum L.) Under Greenhouse Condition
Tomato is an important vegetable in Ghanaian diet and contributes enormously in livelihood improvement. Tomato production is threatened by a …
Article scientifique
Temperature-dependent modelling and spatial prediction reveal suitable geographical areas for deployment of two Metarhizium anisopliae isolates for Tuta absoluta management
Abstract Tuta absoluta is one of the most devastating pests of Solanaceae crops in Africa. We previously demonstrated the efficacy …
Article scientifique
Advancement and practical applications of rhizobacterial biofertilizers for sustainable crop production in sub-Saharan Africa
Abstract Agricultural intensification continues in Africa in attempts to meet the rising food demands of the equally rising population. However, …
Article scientifique
Agro-morphological traits-based genetic diversity assessment in Ethiopian barley (Hordeum vulgare L.) landrace collections from Bale highlands, Southeast Ethiopia
Abstract Background Cultivated barley (Hordeum vulgareL.) is one of the world’s important cereal crops. Ethiopia is claimed to be the …
Article scientifique
Farmers' Sources and Varieties of Cassava Planting Materials in Coastal Kenya
Cassava (Manihot esculenta Crantz) grows in diverse agro-ecological zones. In Kenya, it is widely cultivated in Western and Coastal regions. …
Article scientifique
Classification and characterisation of smallholder farmers in South Africa: a brief review
The South African agricultural sector has experienced various transformation processes over the past 25 years, from a predominantly white commercial …
Article scientifique
Nutritional and Functional Properties of Wild Leafy Vegetables for Improving Food Security in Southern Angola
In Southern Angola, numerous non-woody forest products are sold at local markets, namely in Lubango (Huíla Province). Such is the …
Article scientifique
Socio-economic factors affecting home gardens as a livelihood strategy in rural areas of the Eastern Cape province, South Africa
Home gardens have been identified as one of the possible ways of producing food and offer great solutions to some …
Article scientifique
Modelling potential range expansion of an underutilised food security crop in Sub-Saharan Africa
Abstract Despite substantial growth in global agricultural production, food and nutritional insecurity is rising in Sub-Saharan Africa. Identification of underutilised …