14534
Publications
51024
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0
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Agronomie
14515 publication(s)
Agroécologie
0 publication(s)
Aquaculture et pêche
0 publication(s)
Développement rural
5 publication(s)
Foresterie
0 publication(s)
Sciences alimentaires
5 publication(s)
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1 publication(s)
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Sciences végétales
5 publication(s)
Sciences vétérinaires
2 publication(s)
Publications
14534 publication(s) trouvée(s)
Article scientifique
A double-blind, randomized controlled trial to examine the effect of Moringa oleifera leaf powder supplementation on the immune status and anthropometric parameters of adult HIV patients on antiretroviral therapy in a resource-limited setting
BACKGROUND: People living with HIV (PLHIV) in resource-limited settings are vulnerable to malnutrition. Nutritional interventions aimed at improving food insecurity …
Article scientifique
Constraints to urban agriculture in southeast Nigeria
Abstract Urban agriculture (UA) is promoted as a viable strategy to support the food demands of the increasing urban population …
Article scientifique
A way forward for the South African quail sector as a potential contributor to food and nutrition security following the aftermath of COVID-19: a review
) farming has recently gained recognition from the South African poultry industry as a potential source of protein, which can …
Article scientifique
Association analysis for resistance to Striga hermonthica in diverse tropical maize inbred lines
Striga hermonthica is a widespread, destructive parasitic plant that causes substantial yield loss to maize productivity in sub-Saharan Africa. Under …
Article scientifique
Genome-wide association analysis of chickpea germplasms differing for salinity tolerance based on DArTseq markers
Soil salinity is significant abiotic stress that severely limits global crop production. Chickpea (Cicer arietinum L.) is an important grain …
Article scientifique
Uptake of Climate Smart Agriculture in Peri-Urban Areas of South Africa's Economic Hub Requires Up-Scaling
Climate variability and change impact significantly on food security and the livelihoods of smallholder farmers making it necessary for the …
Article scientifique
Antimicrobial efficacy of Egyptian Eremina desertorum and Helix aspersa snail mucus with a novel approach to their anti-inflammatory and wound healing potencies
Snail mucus is composed of bioactive compounds thought to have different biological properties for the treatment of some skin problems. …
Article scientifique
The influence of climate change on food innovation technology: review on topical developments and legal framework
Abstract The influence of climate change on agriculture, especially as it relates to the production of food, changes with reverence …
Article scientifique
A 20-Year Journey Through an Orphan African Baobab (Adansonia digitata L.) Towards Improved Food and Nutrition Security in Africa
The African baobab (Adansonia digitata L.) is a multipurpose orphan tree species of the semi-arid and sub-humid Sub-Saharan Africa where …
Article scientifique
Bioactive triterpenoids from Solanum torvum fruits with antifungal, resistance modulatory and anti-biofilm formation activities against fluconazole-resistant candida albicans strains
Vulvovaginal candidiasis (VVC) is the second most common vaginal infection that affects women of reproductive age. Its increased occurrence and …
Article scientifique
Viruses of cucurbit crops: current status in the Mediterranean Region
Cucurbits are among the most cultivated crops, and the most economically important species are melon (Cucumis melo L.), cucumber (Cucumis …
Article scientifique
Characterization of virulence factors of Salmonella isolated from human stools and street food in urban areas of Burkina Faso
BACKGROUND: This study was undertaken to identify and functionally characterize virulence genes from Salmonella isolates in street food and stool …
Article scientifique
Human fascioliasis in Africa: A systematic review
Fascioliasis is a globally distributed, parasitic zoonosis, caused by Fasciola hepatica and F. gigantica. A comprehensive overview of the epidemiology …
Article scientifique
Exposure and risk characterizations of ochratoxins A and aflatoxins through maize (Zea mays) consumed in different agro-ecological zones of Ghana
Abstract Mycotoxin contamination of foodstuffs is a serious food safety concern globally as the prolonged ingestion of these toxins has …
Article scientifique
Statistical modeling of methylene blue degradation by yeast-bacteria consortium; optimization via agro-industrial waste, immobilization and application in real effluents
Abstract The progress in industrialization everyday life has led to the continuous entry of several anthropogenic compounds, including dyes, into …
Article scientifique
Enhancement of drought tolerance in diverse Vicia faba cultivars by inoculation with plant growth-promoting rhizobacteria under newly reclaimed soil conditions
Water deficit has devastating impacts on legume production, particularly with the current abrupt climate changes in arid environments. The application …
Article scientifique
Ethnobotanical study of medicinal plants in Adwa District, Central Zone of Tigray Regional State, Northern Ethiopia
BACKGROUND: Medicinal plants have been used for ages in Ethiopia. Some 887 plant species have been documented to heal human …
Article scientifique
Renewable Energy Integration Into Cloud & IoT-Based Smart Agriculture
Water is becoming scarcer. The unmonitored control and the extensive use of fossil fuel in water-table pumping for irrigation exacerbate …
Rapport d'évaluation
Peer Review Report For: Conceptual design of smart multi-farm produce dehydrator using a low-cost programmable logic controller and raspberry pi [version 2; peer review: 2 approved]
Background: Acceptable food processing techniques require the removal of water contents from the crop or food sample without destroying the …
Article scientifique
Inhibition of hemozoin-induced neuroinflammation by medicinal plants used for the treatment of malaria in Southwest Nigeria: implications for cerebral malaria