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14464 publication(s) trouvée(s)
Article scientifique
A review of the marketing approaches promoting the sale of milk from non-cattle dairy species
Abstract Despite its rich heritage, milk from goats, sheep, camels, buffalos, and donkeys has remained a minor contributor to global …
Article scientifique
Genetic basis of phenotypic diversity in C. stenophylla: a stepping stone for climate-adapted coffee cultivar development
Climate change poses significant challenges to global coffee production, particularly for Arabica coffee, which is constrained by a narrow temperature …
Article scientifique
Polyethylene glycol and proline synergistically improve salinity tolerance via physiological and biochemical reprogramming in mango
Abstract Background Mango ( Mangifera indica L.) is a globally important fruit crop, but its sensitivity to salt stress poses …
Article scientifique
Impacts of propolis and Spirulina platensis supplementation on growth, nutrient digestibility, and gut microbiota of Japanese quails under heat stress
This experiment determined the effects of Propolis (PRO) and Spirulina platensis (SP) powder on Japanese quail growth performance, nutrient digestibility, …
Article scientifique
Characterization and Typology Analysis of Cattle Breeding Practices on Rural Farms in Northern Côte d’Ivoire
A comprehensive understanding of agricultural production variables is essential for developing effective agricultural strategies. To identify the key factors shaping …
Article scientifique
Phosphite inhibits Phytophthora cinnamomi by downregulating oxidoreductases and disrupting energy metabolism
Phytophthora root rot caused by the hemibiotrophic oomycete, Phytophthora cinnamomi is a major biotic hindrance in meeting the ever-increasing demand …
Article scientifique
Mycofabrication of sustainable mycelium-based leather using Talaromyces sp. and irradiated eggplant peel waste
Agro-industry and leather manufacturing are considered two of the most polluting industries worldwide due to the huge amount of waste …
Article scientifique
Rice production in Ghana: a multi-dimensional sustainable approach
Rice is a vital crop in Ghana, contributing 15% to the country’s Gross Domestic Product (GDP). However, rice production in …
Article scientifique
Chemical profile of essential oil from Pimenta racemosa leaves, antioxidant potential, and its enzyme inhibitory properties
Pimenta racemosa var. recemosa (Mill.) J. W. Moore is an aromatic plant belonging to the family Myrtaceae, native to Venezuela, …
Article scientifique
Enhancing the resilience of vulnerable social-ecological systems: pathways toward sustainable oases in southeastern Tunisia
Oases have long been a source of life for farming communities in regions characterized by water scarcity. Adopting “resilience thinking” …
Article scientifique
The Johannesburg fresh produce market: an analysis of its operations and contribution to the food system
The Johannesburg Fresh Prouce Market (JFPM) is the largest fresh produce market in Africa, in terms of volume and turnover. …
Article scientifique
Leveraging sustainable food systems for achieving Sustainable Development Goals: An overview
Sustainable food systems are essential for achieving numerous Sustainable Development Goals (SDGs), particularly in securing food availability, enhancing nutrition, and …
Article scientifique
Enhancing the growth and yield of the common bean cultivar ’Nebraska’ under high temperature conditions by combining different magnesium levels with arginine, glycine, and melatonin
Abstract Background One of the most widely consumed legumes worldwide is the common bean. Abiotic stress factors such as heat …
Article scientifique
Influence of acidified-biochar on phosphorus and potassium availability in alkaline sandy soil
Abstract Biochar application is recommended to enhance soil fertility, particularly in arid and semi-arid regions. In alkaline soils, acidifying biochar …
Article scientifique
Multifaceted role of Moringa oleifera leaf extract as antimicrobial, growth enhancer and mitigator of salt stress in tomato seedlings
Research on Moringa oleifera L.‘s potential applications as a dietary supplement, medicinal herb and plant growth enhancer under biotic and …
Article scientifique
Impacts of arbuscular mycorrhizal and Trichoderma viride on enhancing physicochemical properties and triggering defense mechanisms of tomato plants challenged with potato virus Y
The utilization of arbuscular mycorrhizal fungi (AMF) and Trichoderma spp. correlates with improved plant nutrition and the stimulation of systemic …
Article scientifique
Population structure, resistome, and virulome of Staphylococcus chromogenes strains from milk of subclinical bovine mastitis in South Africa
Introduction Staphylococcus chromogenes are commonly found in intramammary infections associated with bovine subclinical mastitis in dairy cattle, yet their genomic …
Article scientifique
Universal amplification and sequencing of foot-and-mouth disease virus complete genomes using nanopore technology
BACKGROUND: Foot-and-mouth disease virus (FMDV) is capable of causing explosive outbreaks among domestic and wild cloven-hoofed animals. Genomic characterisation of …
Article scientifique
Innovative diagnostic strategies for equine habronemiasis: exploring molecular identification, gene expression, and oxidative stress markers
BACKGROUND: Equine habronemiasis, caused by Habronema (H.) muscae, H. microstoma, and Draschia megastoma, is a parasitic disease that presents in …
Article scientifique
Kinetin and arbuscular mycorrhizal fungi: vital regulators of Vicia faba plantsʼ response and tolerance to drought stress
In light of the detrimental consequences of climate change and global warming, drought (water deficit) has emerged as a major …