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14464 publication(s) trouvée(s)
Article scientifique
Evaluation of African yam bean (Sphenostylis stenocarpa) accessions grown in Togo for nutritional and antinutritional properties
Introduction African yam bean (AYB) is a native legume crop from Africa with significant nutritional and health potential. In Togo, …
Article scientifique
Promoting sustainable dairy production amid climate change: adoption of climate-smart dairy strategies and welfare effects on farmers in Central Kenya
Introduction In Kenya, smallholder dairy farming is a livelihood and a cornerstone of the national economy, accounting for 80% of …
Article scientifique
Economywide impact of climate shock on agricultural sector, women employment and poverty: a Burkina Faso case study
Introduction The study examines the impact of climate shocks in Burkina Faso, concentrating on agriculture, food security, rural income, and …
Article scientifique
Quinoa as a functional crop with emphasis on distribution, nutritional composition, and biological effects
Abstract Native to the Andes, quinoa (Chenopodium quinoa Willd.) is a pseudocereal that has become well-known around the world for …
Article scientifique
Enhanced enzyme activity and stability through immobilization of recombinant chitinase on sodium alginate-modified rice husk beads for efficient decolorization of synthetic dyes
Abstract Background The energy efficiency and environmental friendliness of recombinant chitinase A make it a promising candidate for industrial applications …
Article scientifique
Extreme UV sensitivity of native Metarhizium spp. as potential biocontrol agent for False Codling Moth (Thaumatotibia leucotreta Meyrick) on chili pepper in Ghana
Chili pepper exports from Ghana are subject to stringent chemical residue regulations in key export destinations. Consequently, microbial biopesticides are …
Article scientifique
Comparison of the composition and antiplasmodial activity of Artemisia annua teas using an untargeted metabolomic approach
The use of teas made from locally cultivated Artemisia annua to fight malaria in remote areas where access to care …
Article scientifique
Co-production of knowledge on climate change, its effects, and adaptation measures: A gender-responsive qualitative study of smallholder farmers
What is considered climate change varies across space and time, partly due to micro-level differences in weather events and human …
Article scientifique
An overview of fasciolosis in human and cattle populations in New Valley, Egypt
Introduction Fascioliasis, a significant global zoonotic disease caused by trematode parasites of the genus Fasciola , affects various livestock species. …
Article scientifique
Genome-driven insights into Bacillus safensis strain B7 as a seed coating agent for plant growth promotion and alleviation of biotic and abiotic stresses
Despite the significant increase in the use of plant growth-promoting bacteria (PGPB) in agriculture, there is a dearth of studies …
Article scientifique
HPLC-MS profiling and protective potential of the defatted aqueous methanol extract of two Syzygium species against cadmium chloride-induced nephrotoxicity in rats
Cadmium (Cd), a highly toxic heavy metal, is used in food and agricultural products while displaying nephrotoxicity to animals and …
Article scientifique
Occurrence, risk factors and antimicrobial resistance of Campylobacter from poultry and humans in central Ethiopia: A one health approach
BACKGROUND: Campylobacter is a leading foodborne pathogen posing a significant One Health challenge due to broad animal reservoirs and serious …
Article scientifique
Genome-wide identification, characterization and evolutionary analysis of the pyrroline-5-carboxylate synthetase (P5CS), succinic semialdehyde dehydrogenase (SSADH), and dehydrin (DHN) genes in Solanum lycopersicum under drought stress
BACKGROUND: The pyrroline-5-carboxylate synthetase (P5CS), succinic semialdehyde dehydrogenase (SSADH), and dehydrin (DHN) genes are involved in plant drought response. METHODS: …
Article scientifique
Identification of novel marker-trait associations for agronomic traits in bread wheat under WANA environments through GWAS
Bread wheat (Triticum aestivum L.) is a primary staple crop globally and holds particular significance in the West Asia and …
Article scientifique
Implications for agricultural sustainability: predicting the global distribution of Ralstonia solanacearum under current and future climate scenarios
Introduction A rapidly growing population and ongoing urbanization continue to strain agriculture’s capacity to maintain a stable food supply, both …
Article scientifique
Contribution of different frass fertilizer products on enhanced growth, yield and nutrient quality of Broccoli [Brassica oleracea]
Vegetables are crucial for food security and income, but in developing countries their production is hindered by low soil fertility. …
Article scientifique
Spectral and morphological discrimination of Ficus and Moringa species with medical and nutritional relevance: toward sustainable plant utilization
Introduction Hyperspectral remote sensing provides a powerful platform for identifying plant species with pharmacological relevance by capturing subtle variations in …
Article scientifique
Integrating sensory evaluation into biofortification breeding: assessing consumer acceptance and market segmentation of porridge made from biofortified pearl millet cultivars
Introduction Sensory evaluation is a crucial tool in biofortified pearl millet breeding, influencing consumer acceptance and market expansion. This study …
Article scientifique
Halomonas sp for sustainable agriculture a potential halo bio fertilizer for tomato plants with biocontrol activity against Fusarium wilt under saline environments
Halophilic bacteria are remarkable microorganisms that excel in hypersaline environments. Their significant potential in various fields, such as industry and …
Article scientifique
Increasing adoption of grain postharvest technology by smallholder farmers: a five-pronged strategy
Grain postharvest losses (PHLs) reduce food security, income stability, and climate resilience among smallholder farmers in sub-Saharan Africa and South …