Agronomie

Evaluation of different copper sources as feed additives in Nile tilapia diets: Growth, body indices, hematological assay, plasma metabolites, immune, anti-oxidative ability, and intestinal morphometric measurements

The effect of storage periods and pre-incubation warming on embryonic mortality, hatching characteristics, and quality of newly hatched chicks in broiler eggs

Gamma-irradiation effect on the chemical composition and antibacterial activity of the Moroccan Tanacetum Annuum L. Essential Oil

Identification of genomic regions of dry bean ( Phaseolus vulgaris L.) associated with agronomic and physiological traits under drought stressed and well-watered conditions using genome-wide association study

Effect of Crataegus Azarolus on blood glucose, lipid profile and antioxidant status in streptozotocin diabetic rats fed zinc deficient diet

A proposed novel genetic and epigenetic effects of Betulinic acid against breast cancer cells: in silico and in vitro study

Domestication, Growth Performance and Length-weight Relationship of Land Crab (Cardisoma Armatum) Fed With Compounded Feeds of Plant and Animal Proteins

Determinants of Arabica Coffee Yield and Farmers’ Preference to Shade Trees Species at Jimma Zone, Southwestern Ethiopia

Re-translocation of photoassimilates by Nano-TiO2 spraying in favor of osmotic adjustment in water-stressed sunflower

Predictive biochemical and oxidative markers for dairy cows with and without retained fetal placenta

The non-Haplochromis fish fauna in Uganda: an update on the distribution and a review of data gaps

Antioxidant and cytotoxic activity of ethyl acetate extract from Thermomyces lanuginosus and Aspergillus nidulans isolated from rhizospheric region of peanut (Arachis hypogaea)

Public perceptions, knowledge and factors associated with the acceptability of genetically modified foods in Kampala city, Uganda

Value Chain Hygiene Practices and Microbial Contamination of Street and Market Vended Ready-to-Eat grasshopper, Ruspolia differens in Uganda: Implications for food safety and public health

Effect of vacuum level on udder aspect and milking in the Sicilo-Sarde ewes

Assessment of Bacterial Contamination and Antibiotic Susceptibility Patterns of Bacteria Isolated from Milk collected from Biharwe in Mbarara District: Cross-Sectional Study

Preparation and evaluation of a functional effervescent powder based on inclusion complexes of orange oil and β-cyclodextrin derivatives

Climate change and Rice yield in Cameroon

Analysis of rainfall variability and trends for better climate risk management in the major maize producing districts in northwestern part of Ethiopia

Overall evaluation of the replacement of fermented soybean to fish meal in juvenile white shrimp, Litopenaeus vannamei diet: growth, health status, and hepatopancreas histomorphology