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14420 publication(s) trouvée(s)
Article scientifique
Effect of drying methods and pretreatments on the physical and antioxidant properties of prickly pear (Opuntia stricta and Opuntia ficus-indica)
The invasive proliferation of prickly pear ( Opuntia stricta [OS] and Opuntia ficus - indica [OFI]) in arid regions offers …
Article scientifique
Gendered risk perceptions and structural barriers to sustainable pest management: evidence from Uganda’s tomato value chain
Sustainable pest management amid the intensifying adverse effects of climate change is critical to the resilience of agrifood systems. Yet …
Article scientifique
Compliance to food safety standards: Determining the barriers within the hotel industry
The safety of food served to customers is obligatory for all food service establishments for public health effects. However, workplace …
Article scientifique
Data-driven prediction of cattle weight gain for evaluating key growth factors with machine learning approaches
Abstract Accurate prediction of cattle weight gain is critical for optimizing herd management, improving productivity, and promoting sustainable livestock practices. …
Article scientifique
Adaptive responses of Nigerian rice farmers to climate change and field contamination through ecological innovation
Abstract This study was poised to investigate the adoption of ecological innovations and management of occupational health hazards among Nigerian …
Article scientifique
Dairy farms at an advanced stage in their agroecological transition show higher environmental and socio-economic performance
In Burkina Faso, the growing demand for milk prompts dairy farmers to pursue solutions that improve their production while maintaining …
Article scientifique
Efficacy of Bacillus spp. and Trichoderma asperellum for biological control of bacterial wilt disease in tomato: in vitro and in vivo evaluations
Abstract Background A serious tomato disease that results in plant death and high crop losses is the bacterial wilt. Crop …
Article scientifique
Hygienic practices and associated factors in slaughterhouses and meat retail shops in Hawasa City, Ethiopia
BACKGROUND: In developing countries, animals are often slaughtered and dressed in unsanitary settings, thus endangering the microbiological quality and safety …
Article scientifique
Lysozyme and Bacillus subtilis improve growth performance, nutrient utilization, physiological stress indices, intestinal integrity, and gene expression of heat-stressed broilers
Feed additives play a crucial role in enhancing the poultry's overall performance, whether by meeting their needs or helping to …
Article scientifique
Integrating multi capital approaches for enhancing sustainability in agri-food supply chains
Abstract The transition toward sustainable agri-food supply chains demands holistic strategies that harmonize environmental stewardship, economic viability, and social equity. …
Article scientifique
Systematic review and meta-analysis of the effectiveness of polypeptide, virus-like particles, and viral vector vaccines for foot-and-mouth disease (2020–2025)
Foot-and-mouth disease (FMD) remains one of the most contagious viral diseases affecting livestock, posing major economic and food security challenges. …
Article scientifique
Field and laboratory assessment of larvicidal activity of tobacco plants and the cigarette butt waste on Culex pipiens (Linnaeus, 1758), Aedes aegypti (Linnaeus, 1762) L. and non-target organisms
Mosquitoes are the primary vectors that transmit diseases affecting humans. Chemical interventions for mosquito management have caused harm to humans, …
Article scientifique
Study of Lavandula dentata, Salvia rosmarinus, and Cymbopogon citratus essential oils profile and antifungal activity of their mixture against the gray mold Botrytis cinerea
In this study, we investigated the chemical profile essential oils (EOs) extracted from Cymbopogon citratus , Salvia rosmarinus , and …
Article scientifique
Host clustering of Campylobacter species and enteric pathogens in a longitudinal cohort of infants, family members and livestock in rural Eastern Ethiopia
BACKGROUND: Livestock are recognized as major reservoirs for Campylobacter species and other enteric pathogens, posing infection risks to humans. High …
Article scientifique
Synthesis and insecticidal activity of some pyrazole, pyridine, and pyrimidine candidates against Culex pipiens L. larvae
Abstract The expansion of the Culex pipiens population has increased the spread of arboviruses, due to the ineffectiveness of several …
Article scientifique
Nutritional and health benefits of wild and cultivated yam (Dioscorea spp.) species consumed in eastern Democratic Republic of Congo
Yam (Dioscorea spp.) is a tuber-producing crop and an important staple in the tropics and subtropics, valued for its nutritional, …
Article scientifique
Butyric, lactic, and propionic acids with their salts as natural growth promoters in broilers
This study evaluates the effects of lactic, propionic and butyric acids, along with their salts, as natural antibiotic alternatives and …
Article scientifique
The impact of knowledge utilization networks on transformational farming practices: evidence from the Central Oromia Region, Ethiopia
Abstract Knowledge utilization is essential for addressing the challenges faced by smallholder farmers in agricultural production. Hence, the study aimed …
Article scientifique
Neuroprotective effects of Chlorella vulgaris loaded niosomes via SIRT1 activation in aluminum chloride-induced Alzheimer’s model
Abstract Aluminum exposure is linked to the development of many neurodegenerative disorders including Alzheimer’s disease (AD), by disrupting molecular and …
Article scientifique
Antimicrobial and antibiofilm activities of culture filtrates from Lactiplantibacillus plantarum isolated from traditional dairy products in Menoufia, Egypt
BACKGROUND: The global rise in multidrug-resistant (MDR) bacterial infections poses a serious threat to public health, largely driven by the …