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14419 publication(s) trouvée(s)
Article scientifique
Aflatoxin contamination of maize flour in Kenya: Results from multi-city, multi-round surveillance
Foodborne illness is a major source of the global burden of disease, but public monitoring of hazards in food systems …
Article scientifique
Fecal carriage and multidrug resistance profiles of zoonotic Campylobacter species isolated from broilers in Nsukka, Nigeria
Background and Aim: Campylobacter jejuni and Campylobacter coli are leading causes of bacterial foodborne gastroenteritis worldwide, with poultry serving as …
Article scientifique
Antimicrobial activity and antifungal mechanistic study of 3‑substituted oxindoles against Aspergillus niger
A series of 3-substituted oxindole derivatives 3a-j was synthesized. The target compounds 3a-j were investigated for their potential antibacterial and …
Article scientifique
Effects of probiotics, prebiotics, and synbiotics on the growth performance, biochemical indexes, and gut morphometry of turkeys
This study investigated the effects of dietary supplementation with probiotics, prebiotics, or synbiotics on the growth performance, immune function, and …
Article scientifique
Chemical composition and biological effects of Lavandula angustifolia Mill., essential oils
Abstract This study aimed to investigate the chemical composition and biological activities of Lavandula angustifolia essential oil (LAEO) cultivated in …
Article scientifique
Using metagenomics and whole-genome sequencing to characterize enteric pathogens across various sources in Africa
Foodborne diseases (FBDs) remain a major public health concern in low- and middle-income countries (LMICs), with the African region carrying …
Article scientifique
Determinants and risk mitigation in livestock management practices among smallholder farmers in the Eastern Cape Province of South Africa
Livestock farming is essential for achieving sustainable livelihoods in Africa, especially among smallholder farmers. However, these farmers face challenges like …
Article scientifique
Bacillus subtilis and chitosan nanoparticles enhance potato virus Y (PVY) tolerance in tomato (Solanum lycopersicum L.) via modulation of antioxidants and secondary metabolites
BACKGROUND: Plant viral infections threaten global food security and cause major crop losses. This study investigates the antiviral effects of …
Article scientifique
The role of information and communication technologies in enhancing farmers' access to extension services: evidence from Ingquza Hill Local Municipality
Background Access to timely and reliable agricultural information remains a major challenge for smallholder farmers in South Africa's rural municipalities. …
Article scientifique
Novel integrated approach modeling proanthocyanidins and bacteriophages to combat multidrug Salmonella Typhimurium in challenged broilers
The emergence of multidrug bacterial isolates, including Salmonella ( S .) Typhimurium, which primarily spreads to humans through chicken products, …
Article scientifique
Nutritional enhancement of cassava through processing: implications for sustainable food systems
Cassava ( Manihot esculenta Crantz) is a vital food crop in Sub-Saharan Africa, Asia, the Pacific, and South America, serving …
Article scientifique
Circulation of Salmonella spp. between humans, animals and the environment in animal-owning households in Malawi
Diverse salmonellae have the potential to cause disease and may be carried asymptomatically within the intestine of many vertebrate species. …
Article scientifique
Performance and tolerance of Moringa stenopetala exposed to drought stress during germination and growth
Moringa stenopetala is a rapidly growing, unappreciated tree regarded as the "miracle tree" for its food, feed, and medicinal benefits. …
Article scientifique
Ethnobotanical study of wild edible plants in Karamara forest patches, Eastern Ethiopia
BACKGROUND: Wild edible plants (WEPs) play a vital role in ensuring food security, enhancing nutrition, and preserving cultural heritage, particularly …
Article scientifique
Harnessing microbial communities to enhance seed germination: a review of opportunities and challenges
Abstract Seed-associated microorganisms, including bacteria, fungi, archaea, and viruses, play diverse roles in seed physiology, influencing germination, seedling vigor, and …
Article scientifique
Adaptive household strategies for sustaining crop production under conditions of water scarcity in semi-arid South Africa
Water scarcity is emerging as one of the most pressing constraints to smallholder crop production in semi-arid regions, threatening the …
Article scientifique
Enhancing fertilizer-use-efficiency through fertilizer microdosing as climate-smart practices among crop farmers in North Central, Nigeria
The impact of climate change, soil fertility depletion, and land degradation has necessitated the continuous use of fertilizer to enhance …
Article scientifique
Artificial intelligence applications for strengthening global food safety systems
Abstract This review examines the application of artificial intelligence (AI) technologies in addressing limitations of traditional food safety systems in …
Article scientifique
Towards sustainable water management in Morocco: assessing resources, challenges, and adaptation strategies
Water management in Morocco has become a central challenge at the intersection of climate variability, agricultural modernization, and resource governance. …
Article scientifique
Examining access and impact of agricultural extension services on crop yield in Farta Woreda, Ethiopia, using endogenous switching regression model
Abstract This study investigates the access to and impact of agricultural extension services on crop yield among smallholder farmers in …